바베큐 Flank Steak and Red Onion
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작성자타라곤 댓글 0건 조회 1,388회 작성일 12-06-12 23:57본문
Ingredients
1 flank steak (about 1 pound) Extra-virgin olive oil, for rubbing and drizzling Coarse salt and freshly ground pepper 1 large red onion, peeled and sliced 1/2 inch thick
Directions
Heat grill to high. Rub both sides of steak with oil, and season generously with salt and pepper. Grill for 5 to 7 minutes per side for medium-rare. Let rest for 10 minutes. Meanwhile, drizzle onion slices with oil, and season with salt and pepper. Grill, turning occasionally, until cooked through, 6 to 8 minutes per side. Thinly slice meat across the grain, and serve topped with grilled onion.
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