바베큐 Grilled Flank Steak with Scallions
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작성자타라곤 댓글 0건 조회 1,301회 작성일 12-06-12 23:54본문
Ingredients
1/4 cup soy sauce 1/4 cup extra-virgin olive oil 3 tablespoons fresh lemon juice 6 garlic cloves, roughly chopped 10 scallions, 2 thinly sliced 1 pound, 14 ounces flank steak Coarse salt and freshly ground pepper
Directions
Whisk soy sauce, oil, lemon juice, garlic, and sliced scallions in a small bowl. Reserve 1/4 cup in a small bowl; cover, and refrigerate. Place steak in a nonreactive 9-by-13-inch dish, pour remaining marinade over meat, and turn steak to coat. Cover, and refrigerate overnight. Preheat grill to medium-high. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for 4 to 5 seconds.) Remove steak from marinade; discard marinade. Let steak stand, covered, at room temperature for 30 minutes. Season with salt and pepper, and grill to desired doneness, about 7 minutes per side for medium-rare. Transfer to a cutting board, and let stand for 10 minutes. Coat whole scallions with reserved marinade. Grill, turning frequently, until scallions are tender, about 2 minutes. Discard remaining marinade. Thinly slice steak against the grain, and serve with grilled scallions.
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