바베큐 Grilled Sirloin Steak with Toppings Bar
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작성자타라곤 댓글 0건 조회 1,369회 작성일 12-06-12 23:53본문
Ingredients
Vegetable oil, for grates 2 sirloin steaks (each about 2 pounds and 1 inch thick) Coarse salt and ground pepper Sweet-Onion Relish Spicy Green Sauce Tomato-Ginger Chutney
Directions
Heat grill to high; lightly oil grates. Season steaks on both sides with salt and pepper. Grill, turning once, until steaks reach desired doneness, 10 to 15 minutes for medium-rare. Let rest 10 minutes; thinly slice. Serve steaks with toppings.
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