바베큐 Grilled Rib-Eye Steaks
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작성자타라곤 댓글 0건 조회 1,250회 작성일 12-06-12 23:52본문
Ingredients
Vegetable oil, for grates 4 bone-in rib-eye steaks (1 pound each, 1 1/2 inches thick), preferably pasture-raised Coarse salt and freshly ground pepper
Directions
Heat grill to high; clean and lightly oil hot grates. Let steaks stand at room temperature for 30 minutes. Generously season both sides of steaks with salt and pepper. Grill steaks, rotating once to create hatch marks, until well-browned on the outside and cooked to desired doneness, 6 to 7 minutes per side on a charcoal grill (or 8 to 9 minutes per side on a gas grill) for medium-rare (about 125 degrees). Transfer to a platter; cover with foil. Let rest for 10 minutes. Slice steaks against the grain.
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