콩요리 Cucumber and Snap Pea Salad with Mint
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작성자레몬밤 댓글 0건 조회 1,072회 작성일 12-04-09 14:55본문
Ingredients
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons white-wine vinegar
- 1 tablespoon Dijon mustard
- Coarse salt and ground pepper
- 2 large cucumbers, peeled and thinly sliced
- 1 pound snap peas, trimmed (strings removed if necessary) and sliced on the diagonal into 1/2-inch pieces
- 1 small bunch mint leaves (about 3/4 cup), torn
Directions
- In a large bowl, whisk together 1 tablespoon 2 teaspoons and 1 tablespoon Season with and Add 2 large peeled and thinly sliced, and 1 pound trimmed (strings removed if necessary) and sliced on the diagonal into 1/2-inch pieces. Toss to combine. Stir in 1 small bunch (about 3/4 cup), torn, just before serving.
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