콩요리 Pea Fritters
페이지 정보
작성자레몬밤 댓글 0건 조회 1,021회 작성일 12-04-09 14:48본문
Ingredients
- 3/4 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon paprika
- 2 large eggs, lightly beaten
- 1 cup cottage cheese
- 2 cups fresh shelled peas, or 1 ten-ounce package frozen peas, thawed
- 1/4 cup heavy cream
- 8 cups canola oil
- Salt
Directions
- Sift together flour, baking powder, nutmeg, and paprika into a medium mixing bowl. Pour eggs into flour mixture, and whisk to combine thoroughly. Fold in cottage cheese and peas. In another medium mixing bowl, whip cream until soft peaks form, and fold into mixture.
- In a large skillet, heat canola oil until a deep-fry thermometer registers 360 degrees. Drop dough 1 heaping tablespoon at a time into hot oil, and fry about 3 minutes, turning as needed, until golden all over and cooked through. Using a slotted spoon, transfer to a large paper-towel-lined plate; sprinkle with salt while still hot, and let cool slightly before serving.
댓글목록
등록된 댓글이 없습니다.