콩요리: Sugar Snap Peas with Lemon and Olive Oil
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작성자레몬밤 댓글 0건 조회 1,240회 작성일 12-04-09 14:41본문
Ingredients
- 1 tablespoon fresh lemon juice
- 8 ounces sugar snap peas, strings removed, thinly sliced on the bias
- 2 tablespoons extra-virgin olive oil
- Coarse salt and freshly ground pepper
Directions
- Pour lemon juice over peas, and drizzle with oil; toss to coat. Season with salt and pepper.
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