콩요리: Sugar Snap Peas with Oregano
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작성자레몬밤 댓글 0건 조회 1,096회 작성일 12-04-09 14:35본문
Ingredients
- 1 pound sugar snap peas, strings removed
- coarse salt
- 1/2 tablespoon butter
- 1 tablespoon fresh oregano, coarsely chopped, substitute 1/4 teaspoon dried
Directions
- In a large skillet, combine snap peas and cup water; season with salt. Bring to a boil over medium-high. Cook until water has evaporated, 3 to 4 minutes.
- Add butter, and continue to cook, stirring frequently, until snap peas are crisp-tender, about 2 minutes. Remove from heat; stir in oregano.
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