콩 레시피: Peas with Spinach and Bacon in Lettuce Cups > 허브요리 김미연손맛

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허브요리 김미연손맛

콩 레시피: Peas with Spinach and Bacon in Lettuce Cups

작성자레몬밤 댓글 0건 조회 1,173회 작성일 12-04-09 09:29

4 slices bacon, cut into 1/2-inch pieces
2 tablespoons unsalted butter
2 leeks (white and pale-green parts only), halved, thinly sliced into half moons, and rinsed well (2 cups)
Coarse salt and freshly ground pepper
20 ounces spinach, tough stems removed, washed well (8 packed cups)
2 cups shelled fresh garden peas (from 2 pounds in pods)
1/2 cup chicken broth
1 tablespoon finely chopped mixed fresh herbs, such as dill, chervil, and tarragon
12 leaves Boston or Bibb lettuce

Cook bacon in a skillet over medium heat until crisp, about 10 minutes. Transfer to a paper-towel- lined plate to drain.
Melt butter in a large pot over medium-high heat until foamy. Add leeks and 1 teaspoon salt. Cook, stirring occasionally, until leeks are translucent, about 3 minutes. Add spinach, cover, and cook 2 minutes, stirring halfway through. Add peas and broth, and cook, stirring occasionally, until peas are tender and bright green, 3 to 4 minutes.
Stir in herbs and bacon, and season with salt and pepper. Divide lettuce leaves among 6 plates, and top with pea mixture. Serve immediately.

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