칵테일 파티후드 Olive-Caper Spread
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작성자레몬밤 댓글 0건 조회 1,169회 작성일 12-04-10 10:15본문
Ingredients
- 2 cups pitted brine-cured black olives
- 1 cup loosely packed fresh parsley leaves
- 2 tablespoons rinsed capers
- 2 anchovy fillets, optional
- Finely grated zest and juice of 1 lemon
- 2 tablespoons olive oil
Directions
- In a food processor, combine black olives (such as Kalamata), parsley leaves, rinsed capers, and anchovy fillets (optional) with lemon zest and juice; process until finely chopped.
- With the motor running, add olive oil; process until a paste forms.
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