칵테일 파티후드 Artichoke Dip
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작성자레몬밤 댓글 0건 조회 1,098회 작성일 12-04-10 10:00본문
Ingredients
- 2 cans (14 ounces each) artichoke hearts in water, rinsed, drained, and coarsely chopped
- 1/2 cup light mayonnaise
- 1/4 cup plus 1 tablespoon grated Parmesan cheese
- 1 tablespoon fresh lemon juice
- 1 garlic clove, coarsely chopped
- 1 scallion, minced, plus more for garnish
- Crudites (such as raw pepper wedges) or whole-wheat pita chips, for serving
Directions
- Preheat oven to 425 degrees. In a food processor, place half the artichokes, the mayonnaise, cup Parmesan, lemon juice, and garlic. Process until smooth.
- Add scallion and remaining artichokes; pulse once to combine. Transfer mixture to a 1-quart baking dish. Top with remaining tablespoon Parmesan.
- Bake until golden and bubbling, 30 to 35 minutes. Garnish with scallion, and serve with crudites or pita chips.
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