칵테일 파티후드 White-Bean Dip with Toasted Pita Chips
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작성자레몬밤 댓글 0건 조회 1,015회 작성일 12-04-10 09:58본문
Ingredients
- 1 can (19-ounce) cannellini beans, drained and rinsed
- 3 tablespoons olive oil
- 3 tablespoons freshly squeezed lemon juice (about 1 lemon)
- Coarse salt and ground pepper
Directions
- In a food processor, combine cannellini beans, olive oil, 3 tablespoons fresh lemon juice (about 1 lemon); season with coarse salt and ground pepper. Puree until smooth.
- Place puree in a serving bowl, and lightly sprinkle chili powder over the top, if desired. Serve dip with toasted pita chips.
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