콩요리 Snap Peas with Mint
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작성자레몬밤 댓글 0건 조회 1,103회 작성일 12-04-09 15:23본문
Ingredients
- 1 pound trimmed snap peas
- 1/4 cup water
- 1 tablespoon butter
- 1/2 cup (packed) fresh mint leaves, thinly sliced
- Coarse salt and ground pepper
Directions
- In a 12-inch nonstick skillet, bring 1/4 cup water and butter to a boil over high. Add snap peas; cover, and cook until bright green, about 2 minutes.
- Remove lid; reduce heat to medium. Continue cooking, tossing occasionally, until peas are crisp-tender and water has evaporated, 2 to 4 minutes. Remove from heat.
- Toss with mint leaves; season with coarse salt and ground pepper
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