콩요리 Pea and Crab Salad > 허브요리 김미연손맛

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허브요리 김미연손맛


 

콩요리 Pea and Crab Salad

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작성자레몬밤 댓글 0건 조회 1,136회 작성일 12-04-09 15:20

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Ingredients

  • Coarse salt
  • 1/2 cup fresh snow peas, strings removed
  • 1/2 cup fresh snap peas, strings removed
  • 1/2 cup fresh, shelled, or frozen peas
  • 1/2 cup pea tendrils
  • 2 tablespoons rice vinegar
  • 1/4 cup extra-virgin olive oil
  • Freshly ground pepper
  • 1/2 cup jumbo lump crabmeat, picked through for shells

Directions

  1. Prepare an ice-water bath and set aside. Fill a medium saucepan with water and bring to a boil over high heat; generously salt water and return to a boil. Add snow peas and cook until just tender-crisp. Drain and transfer to ice-water bath to cool. Drain and transfer to a medium bowl. Repeat process with snap and fresh peas. Add pea tendrils to bowl with snow, snap, and fresh peas and set aside.
  2. In a small bowl, whisk together vinegar and olive oil; season with salt and pepper. Drizzle over pea salad and add crabmeat; toss to combine. Serve.

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