콩요리 Sugar Snap Pea and Radish Salad
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작성자레몬밤 댓글 0건 조회 1,438회 작성일 12-04-09 15:13본문
Ingredients
- 1 pound sugar snap peas, ends trimmed, and halved crosswise if desired
- 4 radishes, sliced paper-thin
- 1 teaspoon finely grated lemon zest
- 2 tablespoons fresh lemon juice
- 1 tablespoon extra-virgin olive oil
- Coarse salt and freshly ground pepper, to taste
Directions
- Place sugar snap peas, radishes, lemon zest, lemon juice, and oil in a serving bowl.
- Toss well. Season with salt and pepper, and serve immediately.
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