바베큐 Balsamic Marinated Skirt Steak
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작성자타라곤 댓글 0건 조회 1,142회 작성일 12-06-12 23:48본문
Ingredients
1/2 cup balsamic vinegar 2 tablespoons light-brown sugar 2 garlic cloves, minced 1 teaspoon crushed dried rosemary Coarse salt and ground pepper 1 1/2 pounds skirt steak, cut crosswise into 4 equal pieces Oil, for grates
Directions
In a resealable plastic bag or shallow dish, combine vinegar, sugar, garlic, rosemary, 1 teaspoon coarse salt, and 1/2 teaspoon pepper. Pierce meat all over with a fork; add to marinade, and turn to coat. Let marinate at room temperature at least 15 minutes, or cover and refrigerate up to 1 day. Heat grill to high; oil grates. Remove steaks from marinade, allowing excess to drip off. Grill steaks 2 to 4 minutes per side for medium-rare. Transfer to a plate; cover loosely with aluminum foil, and let rest 5 minutes.
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