바베큐 Grilled Steak with Tomatoes and Scallions
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작성자타라곤 댓글 0건 조회 1,131회 작성일 12-06-12 23:45본문
Ingredients
1 tablespoon olive oil, plus more for grates 4 flat-iron steaks (about 6 ounces each) Coarse salt and ground pepper 2 pints cherry tomatoes 2 bunches scallions, cut into 2-inch lengths 2 tablespoons balsamic vinegar
Directions
Heat grill to high. Clean and lightly oil hot grates. Season steaks with salt and pepper and cook 3 to 4 minutes per side for medium-rare. Transfer steaks to a plate, tent with foil, and let rest. Meanwhile, place a double layer of foil or a grill topper on grill. Top with tomatoes and scallions; drizzle with oil. Grill until tender and lightly charred, 6 to 8 minutes. Transfer vegetables to a bowl, toss with vinegar, and season with salt and pepper. Top steaks with vegetables.
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