바베큐 Spice-Rubbed Strip Steak
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작성자타라곤 댓글 0건 조회 1,042회 작성일 12-06-12 23:37본문
Ingredients
1 1/2 teaspoons whole black peppercorns, coarsely crushed 1 teaspoon whole coriander seeds, coarsely crushed 1 1/2 teaspoons whole dill seeds, coarsely crushed 1/4 to 1/2 teaspoon red-pepper flakes, coarsely crushed 1 1/2 teaspoons coarse salt 4 bone-in strip steaks (10 to 12 ounces and 1 to 1 1/2 inches thick each) Vegetable oil, for grates
Directions
Combine peppercorns, coriander, dill, red-pepper flakes, and salt in a small dish. Rub spice mixture evenly over both sides of steaks. Heat grill to medium-high; lightly oil grates. Place steaks on grill; cover. Cook, turning once, until meat is desired doneness, about 8 minutes for medium-rare.
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