바베큐 Skirt Steak with Poblano Sauce
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작성자타라곤 댓글 0건 조회 1,131회 작성일 12-06-12 23:31본문
Ingredients
1 1/2 pounds skirt steak Canola oil Salt and pepper 1 small onion, chopped 2 garlic cloves, thinly sliced 1 plum tomato, chopped 2 thinly sliced roasted poblano chiles 1 lime
Directions
Heat grill to high. Rub skirt steak with canola oil; season with salt and pepper. Grill 3 to 5 minutes per side for medium-rare. Heat 1 tablespoon canola oil in a medium skillet over medium heat. Add onion and garlic; cook, stirring often, until golden and fragrant, 3 to 4 minutes. Add tomato, poblano chiles, juice of 1/2 lime, and 1/2 to 3/4 cup water; season with salt. Reduce heat; simmer until thickened and saucy, 3 to 5 minutes. Slice meat; serve with sauce and lime wedges.
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