바베큐 Rib Eye with Garlic-Thyme Marinade
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작성자타라곤 댓글 0건 조회 1,065회 작성일 12-06-12 23:28본문
Ingredients
2 tablespoons olive oil, plus more for grates 6 cloves garlic, smashed and coarsely chopped 2 tablespoons (about 15 sprigs) fresh thyme leaves 2 rib-eye steaks, each about 1 pound and about 1 1/2 inches thick Coarse salt and pepper
Directions
In a medium baking dish (or bowl), combine oil, garlic, and thyme. Add steaks, and turn to coat. Cover dish and refrigerate; let marinate, turning steaks occasionally, at least 1 hour and up to overnight. Heat grill to medium-high; lightly oil grates. Remove steak from marinade, letting excess drip off (discard marinade); season with salt and pepper. Place steak on grill; cover. Cook, turning once, until meat is desired doneness, 12 to 16 minutes for medium-rare.
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