바베큐 Easy Barbecued Spareribs
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작성자타라곤 댓글 0건 조회 1,112회 작성일 12-06-12 23:27본문
Ingredients
2 tablespoons paprika 2 tablespoons chili powder 1 tablespoon ground cumin 1/2 teaspoon cayenne pepper Salt and black pepper 1 rack (5 pounds) pork ribs, trimmed of excess fat, rinsed, and patted dry 1 can (14 ounces) tomato puree 1/2 cup honey 2 tablespoons Worcestershire sauce 2 garlic cloves, minced
Directions
Preheat oven to 400 degrees. In a small bowl, combine spices with 1 1/2 teaspoons salt and 1/2 teaspoon black pepper; reserve 1 tablespoon of the mixture for the sauce. Rub both sides of ribs with remaining mixture.
Place ribs, fatty side up, on a rimmed baking sheet, and cover tightly with foil; bake until tender, about 1 1/2 hours. (There will be hot liquid in baking sheet when removed from oven.) Meanwhile, make sauce: In a small saucepan, combine tomato puree, honey, Worcestershire, garlic, reserved spice mixture, and 3/4 cup water. Bring to a boil; reduce heat, and simmer, stirring occasionally, until thickened and reduced to about 1 1/2 cups, 20 to 25 minutes. Heat grill to medium. Cut ribs into four equal parts. Brush ribs generously with barbecue sauce; grill until charred in spots, 3 to 5 minutes per side. Serve with remaining sauce.
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