바베큐 Perfect Grilled Steak
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작성자타라곤 댓글 0건 조회 994회 작성일 12-06-12 23:23본문
Ingredients
1 porterhouse, flank, or rib-eye steak, 1 3/4 pounds and 1 1/2 inch thick Coarse salt and ground pepper
Directions
Heat grill to medium-high; clean and lightly oil hot grates. Generously season steak with salt and pepper. Grill steak 8 minutes, rotating 90 degrees halfway through. Flip steak and cook 8 minutes more for medium-rare (a thermometer inserted horizontally into center of meat should register 125 degrees), rotating again halfway through. Let rest 8 to 10 minutes before serving.
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