바베큐 Grilled Lamb Shoulder Chops with Herb Aioli
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작성자타라곤 댓글 0건 조회 1,070회 작성일 12-06-12 23:20본문
Ingredients
1 large egg 1 garlic clove, coarsely chopped 2 tablespoons coarsely chopped fresh chives 1 tablespoon coarsely chopped fresh flat-leaf parsley 1 1/2 teaspoons coarsely chopped fresh rosemary 1/4 cup plus 1 tablespoon extra-virgin olive oil 1/4 cup plus 1 tablespoon vegetable oil Coarse salt and freshly ground pepper 4 lamb shoulder chops (each about 10 ounces and 1 inch thick) 1 lemon, cut into wedges, for serving
Directions
Using an immersion blender or a food processor, combine egg, garlic, and herbs. With the machine running, pour in oils in a slow, steady stream, blending until thickened. Season with salt and pepper. Transfer to a dish, press plastic wrap on surface, and refrigerate while lamb is cooking. Preheat grill to medium-high. Season lamb with salt and pepper, and grill to desired doneness, about 5 minutes per side for medium-rare. Serve with aioli and lemon wedges.
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