PAPRIKA SPANISH
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작성자 Angel 댓글 0건 조회 1,761회 작성일 13-12-06 12:11
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Paprika is the ground dry fruit of the pepper plant. The flavors of paprika vary depending on the types of pepper, climate and region of origin. Spanish paprika is generally regarded as of the highest quality
Origin: Spain
Flavor/Aroma: Soft and delicate aroma
Use: Paprika goes well with beef, veal, white cheeses, chicken, duck, legumes, vegetables, rice, sour cream & yogurt,Barbeque seasoning, goulash, chili, potato salad, deviled eggs.
Paprika Blends well with allspice, caraway, cardamom, garlic, ginger, oregano, parsley, pepper, rosemary, thyme.
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