CILANTRO
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작성자 Angel 댓글 0건 조회 1,506회 작성일 13-12-06 11:36
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One of the most widely used and loved herbs and spices in the world are derived from the same plant, Coriandrum sativum. The leaves of this plant are frequently referred to as cilantro, while the seeds are most commonly called coriander
Origin: Domestic
Flavor/Aroma: The leaves have a different taste from the seeds, with citrus overtones
Use:The fresh leaves are an ingredient in many South Asian foods (particularly chutneys), in Chinese dishes and in Mexican salsas and guacamole. Chopped coriander leaves are a garnish on cooked dishes such as dal and curries
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