BASIL
페이지 정보
작성자 Angel 댓글 0건 조회 1,817회 작성일 13-12-06 11:23
본문
Basil is a culinary herb prominently featured in Italian cuisine, and also plays a major role in the Southeast Asian cuisines of Thailand, Vietnam, Cambodia, and Laos.
Origin: Italy
Flavor/Aroma:The plant tastes somewhat like anise, with a strong, pungent, sweet smell.
Use:Basil can be added at your Pasta, Vegetables, Tomatoes & Pesto sauce, Potatoes, Mayonnaise, Salads (with mozzarella) & Chicken.
댓글목록
등록된 댓글이 없습니다.