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작성자 Angel 댓글 0건 조회 1,266회 작성일 13-12-06 12:33

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Turmeric comes from the root of the Curcuma longa plant, it was traditionally called Indian saffron because of its deep yellow-orange color and has been used throughout history as a condiment, healing remedy and textile dye
Origin: India
Flavor/Aroma: Turmeric has a peppery, warm and bitter flavor and a mild fragrance slightly reminiscent of orange and ginger
Use: Turmeric goes well with beans, eggs, fish & seafood, lentils, meat, poultry, rice, root vegetables.
Turmeric blends well with chilies, cilantro, cloves, coriander, cumin, fennel seed, galangal, garlic, ginger, paprika, pepper.

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