THYME > 양념&향신료

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작성자 Angel 댓글 0건 조회 1,143회 작성일 13-12-06 12:32


Thyme is widely cultivated for its strong flavor, which is due to its content of thymol. It is best cultivated in a hot sunny location with well drained soil. It is generally planted in the spring and thereafter grows as a perennial
Origin: Turkey
Flavor/Aroma: Very aromatic, lemony and peppery
Use: Thyme is often used to flavor meats, soups and stews. It has a particular affinity to and is often used as a primary flavor with lamb, tomatoes and eggs.
Also used for its medicinal properties as an antiseptic, a cough remedy, an antispasmodic and a
digestive help


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