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작성자 Angel 댓글 0건 조회 1,244회 작성일 13-12-06 12:27

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Sumac is considered essential for cooking in much of the Middle East. Sumac has a very nice, fruity-tart flavor, which is not quite as overpowering as lemon. In addition to their very pleasant flavor, flakes from the berry are a lovely, deep red color, which makes a very attractive garnish
Origin: Turkey
Flavor/Aroma: Sumac has a very nice, lemony flavor
Use: Sumac goes well with hummus, fish; chicken, over salad dressings, rice pilaf, or over raw onion, & cucumber

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