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GINGER CRYSTALLIZED

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작성자 Angel 댓글 0건 조회 1,282회 작성일 13-12-06 11:51

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Crystallized ginger is obtained by boiling then simmering sliced fresh ginger into sugar saturated water
Origin: China
Flavor/Aroma: Sweet, tangy and hot
Use: Many people eat it just as is like a candy, but you can also slice it and add it to salads to give an Asian twist, or as a garnish to many deserts. Ginger is also known for its calming properties to upset stomach

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