페이지 정보작성자 Angel 댓글 0건 조회 1,506회 작성일 13-12-06 11:28
Cardamom (frequently misspelled and mispronounced "cardamon") is the common name for several plant species native to India and southeastern Asia. Cardamom is used for their aromatic pods and seeds
Flavor/Aroma: Cardamom has a strong, unique taste, with an intensely aromatic fragrance
Use: Green cardamom is used as a spice for sweet dishes as well as traditional flavoring
in coffee and tea. In South Asia, green cardamom is often used in traditional Indian cuisine, sweets and in Masala chai (spiced tea)
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