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CARAWAY SEED

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작성자 Angel 댓글 0건 조회 1,789회 작성일 13-12-06 11:26

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Caraway Seed is actually the fruit of a biennial herb in the parsley family, known as Carum carvi. The seed is about 1/5inch long and tapered at the ends. The hard seed shells have five pale ridges
Origin: Morocco
Flavor/Aroma: Caraway Seed has a pungent aroma and a distinctly sweet but tangy flavor
Use: Caraway Seed is a common flavoring for rye bread. But it is also used to flavor sauerkraut, sausage, cheese, cabbage, and soups. A traditional Bulgarian Cheese and Pastry dish, called Banitza, uses caraway seeds as the aroma goes well with the feta cheese

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