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Turmeric comes from the root of the Curcuma longa plant, it was traditionally called Indian saffron because of its deep yellow-orange color and has been used throughout history as a condiment, healing remedy and textile dye Origin: India Flavor/Aroma: Turmeric has a peppery, warm and bitter flavor…
작성자Angel 작성일 13-12-06 12:33 조회 1212 더보기
Native to China and Vietnam, star anise is today grown almost exclusively in southern China, Indo-China, and Japan. It was first introduced into Europe in the seventeenth century. The oil, produced by a process of steam extraction, is substituted for European aniseed in commercial drinks Origin: Ch…
작성자Angel 작성일 13-12-06 12:26 조회 1500 더보기
Sesame Seed is the seed of an annual herb, Sesamum indicum, which grows well in hot climates. Sesame Seed is the most commonly produced seed Origin: Indonesia Flavor/Aroma: Sesame Seeds have a nut-like, mild flavor Use: Baked snacks as well in Japanese, Chinese and Middle Eastern cuisine
작성자Angel 작성일 13-12-06 12:24 조회 1403 더보기
Thyme is widely cultivated for its strong flavor, which is due to its content of thymol. It is best cultivated in a hot sunny location with well drained soil. It is generally planted in the spring and thereafter grows as a perennial Origin: Turkey Flavor/Aroma: Very aromatic, lemony and peppery U…
작성자Angel 작성일 13-12-06 12:32 조회 1128 더보기
Corresponding to its species name, a common term for the plant is "dragon herb." It is native to a wide area of the Northern Hemisphere from easternmost Europe across central and eastern Asia to India, western North America, and south to northern Mexico Origin: France Flavor/Aroma: Tarragon has an…
작성자Angel 작성일 13-12-06 12:31 조회 1207 더보기
Sumac is considered essential for cooking in much of the Middle East. Sumac has a very nice, fruity-tart flavor, which is not quite as overpowering as lemon. In addition to their very pleasant flavor, flakes from the berry are a lovely, deep red color, which makes a very attractive garnish Origin: …
작성자Angel 작성일 13-12-06 12:27 조회 1230 더보기
Vanilla is a flavoring derived from orchids of the genus Vanilla native to Mexico. Etymologically, vanilla derives from the Spanish word "vainilla", little pod. Originally cultivated by Pre-Columbian Mesoamerican peoples, Spanish conquistador Hernán Cortés is credited with introducing both the spice…
작성자Angel 작성일 13-12-06 12:34 조회 1211 더보기
Poppy seed is an oilseed obtained from the opium poppy. The tiny kidney-shaped seeds have been harvested from dried seed pods by various civilizations for thousands of years. The seeds are used, whole or ground, as an ingredient in many foods Origin: Czech Republic Flavor/Aroma: Sweet, round and s…
작성자Angel 작성일 13-12-06 12:20 조회 1157 더보기
It is a popular ingredient in many Mediterranean recipes. Anyone from Spain swears by this paprika, and its flavor is essential for authentic Spanish cooking. The peppers are dried, slowly over an oak burning fire for several weeks Origin: Spain Flavor/Aroma: The Smoked Paprika is a sweet, cool, …
작성자Angel 작성일 13-12-06 12:10 조회 1169 더보기
Mexican oregano seperate plant from Greek. Celery like flavor Origin: Mexico Use: Sauces, Meat Dishes, Spicy Vegetables, Pasta, Soups
작성자Angel 작성일 13-12-06 12:07 조회 1003 더보기
The nutmeg tree is a large evergreen native to the Moluccas (the Spice Islands) and is now cultivated in the West Indies. It produces two spices: mace and nutmeg. Nutmeg is the seed kernel inside the fruit and mace is the lacy covering (aril) on the kernel. Origin: India Flavor/Aroma: It has its o…
작성자Angel 작성일 13-12-06 12:06 조회 1088 더보기
Mustard seeds of the various mustard plants are among the smallest of seeds. The seeds are about 3mm in diameter, and may be colored from yellowish white to black. They are important spices in many regional cuisines Origin: India Flavor/Aroma: Hot and slightly bitter Use: Marinades, sauces, stew…
작성자Angel 작성일 13-12-06 12:04 조회 1131 더보기
Much stronger than regular mustard seeds, the black mustard seeds are mostly used in Indian cuisine Origin : India Flavor/Aroma: Much more pungeant aroma and flavor than regular mustard seeds Use: Really good in any Indian dish!
작성자Angel 작성일 13-12-06 12:02 조회 1137 더보기
Marjoram is cultivated for its aromatic leaves, for culinary purposes. It is often used in herb combinations such as Herbes de Provence and Za'atar. The light grayish-green leaves of marjoram have a sweeter and more delicate flavor than oregano Origin: Greece Flavor/Aroma: Marjoram is pleasantly a…
작성자Angel 작성일 13-12-06 12:00 조회 1179 더보기
Licorice is the root of Glycyrrhiza glabra from which a sweet flavor can be extracted. The licorice plant is a legume (related to beans and peas), native to southern Europe and parts of Asia. It is not related to Anise, Star Anise or Fennel, which are thesource of superficially similar flavoring com…
작성자Angel 작성일 13-12-06 11:59 조회 1107 더보기
A juniper berry is the female seed cone produced by the various species of junipers. It is not a true berry but a cone with unusually fleshy and merged scales, which give it a berry-like appearance Origin: Greece Flavor/Aroma: "Green-fresh" and citrus notes Use: Juniper berries are used in northe…
작성자Angel 작성일 13-12-06 11:58 조회 1433 더보기
Herbes de Provence (Provençal herbs) is a mixture of dried herbs from Provence. Our blend is the original mixture and contains rosemary, thyme, bay leaf, oregano, marjoram, basil and savory. (Lavender can be added if requested) Origin: France Flavor/Aroma: Fine and very aromatic, floral, sunny and…
작성자Angel 작성일 13-12-06 11:58 조회 1118 더보기
Much stronger than regular mustard seeds, the black mustard seeds are mostly used in Indian cuisine Origin: India Flavor/Aroma: Much more pungeant aroma and flavor than regular mustard seeds Use: Really good in any Indian dish!
작성자Angel 작성일 13-12-06 11:56 조회 1180 더보기
Crystallized ginger is obtained by boiling then simmering sliced fresh ginger into sugar saturated water Origin: China Flavor/Aroma: Sweet, tangy and hot Use: Many people eat it just as is like a candy, but you can also slice it and add it to salads to give an Asian twist, or as a garnish to many…
작성자Angel 작성일 13-12-06 11:51 조회 1258 더보기
Fenugreek is a plant in the family Fabaceae. Fenugrek is used both as a herb (the leaves) and as a spice (the seed). It is cultivated worldwide as a semi-arid crop. It is frequently used in curry Origin: India Flavor/Aroma: Slightly sweet, nutty flavor often described as a cross between celery and…
작성자Angel 작성일 13-12-06 11:49 조회 1258 더보기
Originally cultivated in Iran and Mediterranean region, cumin is mentioned in theBible in both the Old Testament and the New Testament . It was also known in ancient Greece and Rome Origin: Turkey Flavor/Aroma: This spice has a distinctive aromatic odor and a slightly bitter, but warm taste Use:…
작성자Angel 작성일 13-12-06 11:47 조회 1808 더보기
Annual Herb native to Southern Europe and North Africa to South Western Asia Origin: Canada Flavor/Aroma: Coriander has a spicy, nutty, floral and citrus flavor Use: Widely used in Mediterranean, Asian, and Latin Cuisine
작성자Angel 작성일 13-12-06 11:45 조회 1233 더보기
Annual Herb native to Southern Europe and North Africa to South Western Asia Origin: Canada Flavor/Aroma: Coriander has a spicy, nutty, floral and citrus flavor Use: Widely used in Mediterranean, Asian, and Latin Cuisine
작성자Angel 작성일 13-12-06 11:44 조회 1153 더보기
Saigon cinnamon is an extraordinarily intense and flavorful cinnamon, with a whopping 5% essential oil content (as opposed to most other cinnamons which have about 2.5% oil content). It packs a full punch of cinnamon intensity, and features well in dishes where cinnamon is key, such as in desserts, …
작성자Angel 작성일 13-12-06 11:37 조회 1259 더보기
Perfect for salsas, meat rubs, marinades, and chili sauces. Chipolte chilis are Jalapeño chili peppers that are allowed to fully ripen and then are smoked dry, usually over mesquite wood, for several days. The result of this process yields a chili that lends a mildly hot and earthy spiciness to dish…
작성자Angel 작성일 13-12-06 11:35 조회 1528 더보기
Jalapeño Chile powder is made from grinding whole jalapeños, seeds and pod both. The Jalapeño Powder is 100% pure to provide an authentic flavors. This is the most widely used chile pepper in The United States. On a scale of 1 to 10 ( 10 being the hottest). A jalapeño would be about a 6.5 Approx Sco…
작성자Angel 작성일 13-12-06 11:34 조회 1336 더보기
Ancho has a classic chili flavor. This mild, dark, earthy chili has fruity notes and a grainy texture. Great chili for rub blends, chili beans, rubs, Mexican and Southwest dishes, and gourmet creations
작성자Angel 작성일 13-12-06 11:33 조회 1283 더보기
Blend of hot and mild chili flakes, commonly used for sprinkling on pizza. About 35,000 heat (Scoville Heat Units). Best stored in refrigerator if keeping long-term to prevent browning and loss of flavor
작성자Angel 작성일 13-12-06 11:31 조회 1292 더보기
Cardamom (frequently misspelled and mispronounced "cardamon") is the common name for several plant species native to India and southeastern Asia. Cardamom is used for their aromatic pods and seeds Origin: Guatemala Flavor/Aroma: Cardamom has a strong, unique taste, with an intensely aromatic fragr…
작성자Angel 작성일 13-12-06 11:28 조회 1471 더보기
Caraway Seed is actually the fruit of a biennial herb in the parsley family, known as Carum carvi. The seed is about 1/5inch long and tapered at the ends. The hard seed shells have five pale ridges Origin: Morocco Flavor/Aroma: Caraway Seed has a pungent aroma and a distinctly sweet but tangy flav…
작성자Angel 작성일 13-12-06 11:26 조회 1743 더보기
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